Meat Netting Glossary
Essential terminology and definitions for elastic meat netting, food processing equipment, and industry standards. This comprehensive glossary helps meat processors, purchasing managers, and quality control specialists understand technical specifications and regulatory requirements.
Elastic Meat Netting
Stretchable food-grade mesh used to hold and shape meat products during processing, cooking, and curing.
Food-Grade Netting
FDA-approved and EU-compliant netting materials safe for direct food contact in meat processing.
Polyester Meat Netting
Durable synthetic mesh made from polyester fibers, offering excellent heat resistance and shape retention.
Meat Casing Net
External netting applied over sausage casings to provide additional support and create traditional patterns.
Collagen Casing
Synthetic sausage casing manufactured from purified animal collagen, offering consistent alternatives to natural casings.
Meat Net Size Chart
Comprehensive sizing guide for elastic meat netting from Size 10 (3.0") to Size 28 (8.0") with application recommendations.
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