Elastic Meat Netting for Professional Meat Processing
MeatNetCo manufactures premium food-grade elastic meat netting designed for commercial meat processors, factories, and distributors worldwide. Our elastic netting ensures consistent product shape, reduces labor costs, and meets stringent FDA and EU food safety standards.
Key Features of Our Elastic Meat Netting
Superior Elasticity
Shrinks uniformly with meat during cooking and curing processes, maintaining product shape and eliminating air pockets.
Easy Application & Removal
Quick application reduces labor time by up to 60% compared to traditional twine. Peels off cleanly after cooking without damaging product.
High Temperature Stability
Withstands pasteurization, smoking (cold/warm/hot), roasting, and boiling without degradation or color transfer.
Food Safety Compliance
BPA-free, approved for direct food contact. Meets FDA regulations (US) and EU food safety standards. EFSIS and Normpack certified.
Technical Specifications
Our elastic meat netting is engineered to meet the demanding requirements of industrial meat processing operations.
Materials
- Polyester fibers
- Food-grade natural rubber threads
- Cotton blend options
- Monofilament variants
Size Range
- Size 10-28 available
- Diameter: 3.0" to 8.0"
- Custom sizes upon request
- Length: 50m to 500m per roll
Temperature Resistance
- Standard: Up to 212°F (100°C)
- Premium grade: Up to 220°C (428°F)
- Pasteurization compatible
- Suitable for hot smoking
Colors & Options
- White (standard)
- Red (for salami & specialty)
- Custom colors available
- Various mesh patterns
Manufacturing & Quality Standards
Compliance & Certifications
- • FDA approved for direct food contact (US)
- • EU food safety compliant (EC 1935/2004)
- • BPA-free formulation
- • EFSIS and Normpack certified
- • ISO quality management system
Processing Compatibility
- • Pasteurization (up to 100°C)
- • Cold smoking (20-30°C)
- • Warm smoking (30-50°C)
- • Hot smoking (50-85°C)
- • Roasting (up to 220°C premium grade)
Elastic Meat Netting Applications
Our elastic meat netting is engineered for diverse applications across the meat processing industry.
Ham Netting
Whole hams, boneless hams, specialty ham products
Sausage Netting
Fresh sausages, cooked sausages, specialty links
Poultry Netting
Turkey breast, whole chicken, turkey rolls
Salami Netting
Dry-cured salami, fermented sausages, specialty cured meats
Bacon Netting
Rolled bacon, bacon joints, specialty bacon products
Need guidance on selecting the right netting for your application?
View Selection GuideBenefits of Using Elastic Meat Netting
Shape Retention
Elastic netting contracts uniformly with meat during cooking and curing, maintaining consistent product shape and preventing deformation. Eliminates air pockets that can cause uneven cooking.
Labor Cost Reduction
Reduces manual labor time by up to 60% compared to traditional butcher's twine wrapping. Quick application process increases production efficiency and throughput.
Traditional Aesthetic
Creates the classic diamond pattern appearance that consumers associate with quality deli meats and traditional processing methods. Enhances product presentation.
Even Heat Distribution
Mesh pattern allows for even heat and smoke penetration during cooking and curing processes, resulting in consistent flavor development and texture throughout the product.
Easy Removal
Netting peels away cleanly after cooking without damaging the product surface or leaving residue. No need for cutting or extensive cleanup.
Versatile Processing
Compatible with pasteurization, smoking, roasting, and boiling. Suitable for both hot and cold processing methods across various meat products.
Frequently Asked Questions About Elastic Meat Netting
Request Custom Elastic Meat Netting Specifications
Our technical team will help you select the optimal netting size, material, and specifications for your meat processing operations.